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Crabmeat With Egg Flower Soup

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Ingredients

Adjust Servings:

	4 quarts chicken broth
	2 tablespoons oyster sauce
	1 tablespoon fresh ginger minced
	cornstarch paste
	1 dungeness crabmeat cooked
	2 tablespoons shaoxing wine
	4 eggs beaten
	green onion shredded

Nutritional information

116.7

Calories

46g

Calories From Fat

5.2g

Total Fat

1.6 g

Saturated Fat

93mg

Cholesterol

1651.9mg

Sodium

2.7g

Carbs

Dietary Fiber

1.5g

Sugars

13.1g

Protein

518g

Serving Size (g)

Serving Size

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Crabmeat With Egg Flower Soup

Name: Crabmeat With Egg Flower Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: Chinese
Ingredients: : 4; : 2; : 1; : 1; : 2; : 4

Features:

Cuisine:

Chinese

Fresh Dungeness crab in a chicken broth with egg strips.

35 min
Serves 8
Easy

Ingredients

Directions

Crabmeat With Egg Flower Soup, Fresh Dungeness crab in a chicken broth with egg strips., Fresh Dungeness crab in a chicken broth with egg strips.

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Steps

1 Done	In a Large Stockpot Add Chicken Broth, Oyster Sauce and Ginger and Bring to a Boil.
2 Done	Add in the Crabmeat and Return to a Boil and Reduce the Heat to a Simmer. After Simmer Turn Up the Heat and Slowly Pour in the Roux to Thicken the Soup. Turn Off the Heat. Stir in the Wine. Steadily Pour in the Whisked Egg and Gently Stir Around With Chopsticks in the Eggs Should Immediately Turn Into Ribbons. Top With Shredded Green Onion.