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Cracked Pepper Turkey And Mozzarella Flat

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Ingredients

Adjust Servings:
5 slices sun-dried tomato flat bread (such as flatout brand)
5 ounces spicy honey mustard dressing
4 - 5 cups fresh baby spinach
10 tablespoons shredded carrots
1 red pepper, sliced 1/8-inch thick
40 mild banana pepper rings
20 slices deli peppered turkey breast, deli thin
5 slices mozzarella cheese

Nutritional information

20.9
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.8 g
Saturated Fat
4.6 mg
Cholesterol
42.2 mg
Sodium
0.9 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
1.5 g
Protein
464g
Serving Size

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Cracked Pepper Turkey And Mozzarella Flat

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    Cuisine:

    I'm not really a sandwhich person so having a recipe made a lot of sense to me. I wasn't able to find sundried tomato flat bread at my local grocery store (i was pretty suprised) so used plain instead. The flat bread crumbled a little so used tooth picks to hold them together. I made them a few hours before a part and then fridged them until people were over. I was worried they might get a little soggy but they didn't and everyone devoured them. thanks!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cracked Pepper Turkey and Mozzarella Flat Bread Wrap, These are yummy appetizers that even the guys will love The Spicy Honey Mustard adds a tantalizing flavor dimension , I’m not really a sandwhich person so having a recipe made a lot of sense to me I wasn’t able to find sundried tomato flat bread at my local grocery store (i was pretty suprised) so used plain instead The flat bread crumbled a little so used tooth picks to hold them together I made them a few hours before a part and then fridged them until people were over I was worried they might get a little soggy but they didn’t and everyone devoured them thanks!, This is a favorite at my house I have done the pinwheels, but usually we have these as wraps, using sun-dried tomato basil tortillas and honey mustard dressing from Honey Mustard Dressing I squeeze out some of the juice from the carrots if they aren’t going to be eaten right away I wrap each wrap in plastic and refrigerate They keep well in the refrigerator for a day or two and are ready when we need a quick meal on the go Thank you


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    Steps

    1
    Done

    Spread Dressing Across One Slice of Flatbread.

    2
    Done

    Layer Spinach, Carrots, Red Pepper, Banana Pepper, Turkey and Mozzarella.

    3
    Done

    Roll Up Tightly.

    4
    Done

    Slice Into 1" Pinwheels.

    5
    Done

    Serve.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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