Ingredients
-
2
-
1
-
2
-
7
-
5
-
2
-
1
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Cracked Wheat and Pumpkin Pilaf,Wheat is as much a staple in Northern India as rice is in Southern India. This easy northern style pilaf has a mild, subtle flavor that makes it suitable, not only as a “go with everything” side dish, but also as a filling and nutritious breakfast.,This was great! used a package of pre-cut squash. the seasonings are just right, the proportions are just right. Made for Aussie Swap 10/13.,Wheat is as much a staple in Northern India as rice is in Southern India. This easy northern style pilaf has a mild, subtle flavor that makes it suitable, not only as a “go with everything” side dish, but also as a filling and nutritious breakfast.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in a Medium Saucepan Over Medium Heat. |
|
2
Done
|
Add Onion, Pumpkin, and Spices. |
|
3
Done
|
Cook, Stirring Frequently, Until Onion Is Tender, About 5 Minutes. |
|
4
Done
|
Add Small Amounts of Water If Necessary, About a Tbsp at a Time, to Prevent Sticking. |
|
5
Done
|
Add Cracked Wheat. Cook and Stir, 2 Minutes. |
|
6
Done
|
Stir in Broth, Salt and Pepper. |
|
7
Done
|
When Mixture Boils, Cover Saucepan, Reduce Heat to Low, and Cook 15 Minutes, Until the Liquid Has Been Absorbed. |
|
8
Done
|
Fluff Pilaf With a Fork Before Serving. |
|
9
Done
|
Remove and Discard Cloves, Cinnamon Sticks, and Bay Leaves. |
