Ingredients
-
3
-
1
-
3/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Cracked Wheat Thins, These are so delicious you won’t be able to stop eating them, These are super delicious! Very nice with a little kosher salt sprinkled on top before baking I am still experimenting with baking time The crackers around the edges cook faster, so I remove them and put the rest back into the oven I’ve been rolling the dough right on my cookie sheets but I think it’s causing them to stick to the pan a little I am wishing I had a pasta roller to experiment with Thanks for this recipe – I love the flavour, so I’ll keep trying and come up with a method that works for me ;-), OH MY GOSH – true you can’t stop eating them I love the nutty flavor – great with soup and dips Was looking for a recipe to use up cracked wheat that someone gave me, but will definitely make again My kids even liked them!
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Steps
|
1
Done
|
Pour Boiling Water Over Red River Cereal. |
|
2
Done
|
Allow to Soak For 30 Minutes. |
|
3
Done
|
Combine Shortening and Sugar. |
|
4
Done
|
Add Flour and Salt. |
|
5
Done
|
Add the Soaked Grain. You Might Need a Bit More Water to Get the Right Consistency. |
|
6
Done
|
Divide Dough Into Four Parts and Roll Each as Thin as Parchment. |
|
7
Done
|
Slide Dough Onto Ungreased Cookie Sheet and Indent It in Squares With a Pastry Wheel or Knife. |
|
8
Done
|
Prick Dough All Over With Force to Prevent Bubbling. |
|
9
Done
|
Bake 400f 10 Minutes. |
|
10
Done
|
Remove, and Break Biscuits Where You Have Them Scored. |
|
11
Done
|
For Variety Can Add Poppy Seed, Onion Flakes, Garlic Powder, Cayenne or Paprika. |
