Ingredients
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2
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1
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1
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2
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-
-
-
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-
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Directions
Cracker Barrel Copycat Baby Carrots,This recipe came from CopyKat. It’s easy to make and is a nice side dish with almost any entree. Another plus is it’s a real kid pleaser!,Made according to the recipe, taste nothing like Cracker Barrel at all , not even close . Ended up with regular ol boiled carrots , nothing special . Ahhh guess a trip to Cracker Barrel is in order as this recipe failed .,Cracker barrel actually uses brown sugar, not regular sugar, and bacon drippings. 1/8 cup brown sugar per 3lbs carrots, and 1 tsp bacon fat.
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Steps
1
Done
|
Rinse Carrots and Put in a Sauce Pan, Pouring Enough Water in Pan to Just Cover the Top of the Carrots. |
2
Done
|
Cover Carrots and Bring to a Boil Over Medium Heat. |
3
Done
|
Turn Heat to Low and Simmer About 30 Minutes Til Tender When Pierced With a Fork. |
4
Done
|
When Carrots Are Tender Pour Off Half to Three Fourths of the Water. |
5
Done
|
Stir in the Rest of the Ingredients. |