Ingredients
-
1/4
-
3
-
1/4
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Cracker Barrel Green Beans,This is the only way I can eat canned Green Beans!,drain beans. rinse. add qtr cup c. broth,Simple and delicious results. I made the mistake of using hickory smoked bacon which gave them a stronger flavor. Next time I’ll use regular bacon.
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Steps
|
1
Done
|
In a 2-Quart Saucepan Over Medium Heat, Cook Bacon Until Lightly Brown but not Crisp. |
|
2
Done
|
When Bacon Has Browned, Add Green Beans. |
|
3
Done
|
Add Salt, Sugar and Pepper and Mix Well. |
|
4
Done
|
Place Onion on Top of Green Beans. |
|
5
Done
|
Cover Saucepan With a Lid and Bring to a Light Boil. |
|
6
Done
|
Turn Heat Down to Low and Simmer Beans For 45 Minutes. |
