Ingredients
-
1
-
1
-
4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Cracker Barrel Green Chili Jack Chicken, I love this dish! Not too spicy-not too mild! Very easy dish for 2 to put together , My only tweak was provolone cheese instead of Monterrey Jack Only because I didn’t have any It’s quick and simple to make , Provolone cheese
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Steps
|
1
Done
|
Spray a Medium Size Frypan With Cooking Spray. |
|
2
Done
|
Sprinkle Chili Powder Over Chicken. |
|
3
Done
|
Cook Chicken Strips Until No Longer Pink. |
|
4
Done
|
Turn Stove Top on Low and Add Green Chilis on Top of Chicken. |
|
5
Done
|
Cook Until Chilis Are Warmed. |
|
6
Done
|
Add Cheese and Cook Until Melted on Top of Chilis. |
|
7
Done
|
Put on a Dish and Serve With Salsa on the Side. |
