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Cracker Barrel Hash Brown Casserole

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Ingredients

Adjust Servings:
1/2 cup butter
2 lbs hash browns (defrosted it frozen)
1 small onion, chopped
salt and pepper
1 tablespoon olive oil
2 cups cheddar cheese (you can also you 1 cup of cheese and use one cup of velveeta)
1 (10 3/4 ounce) can cream of chicken soup

Nutritional information

380
Calories
234 g
Calories From Fat
26 g
Total Fat
10.8 g
Saturated Fat
42.1 mg
Cholesterol
622.7 mg
Sodium
29.3 g
Carbs
2.5 g
Dietary Fiber
1.6 g
Sugars
7.7 g
Protein
136g
Serving Size

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Cracker Barrel Hash Brown Casserole

Features:
  • Gluten Free
Cuisine:

Copycat recipe that I found on Pinterest

  • 75 min
  • Serves 12
  • Easy

Ingredients

Directions

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Cracker Barrel Hash Brown Casserole, Copycat recipe that I found on Pinterest, Copycat recipe that I found on Pinterest


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Steps

1
Done

Preheat Oven to 350 Oil or Butter a 913 Pan and Chop Onions.

2
Done

Melt Butter in Hot Skillet Then Add Onions. Once the Onions Are Browning Add the Defrosted Hash Browns and Add Oil.

3
Done

Cook Until the Hash Is Browning and Tender.

4
Done

Next Take a Large Bowl and Mix Cheese and Soup Together.

5
Done

Place the Hash Browns in the Large Bowl With the Cheese and Mix.

6
Done

Place Mixture Into 913 Pan.

7
Done

Pop the Pan in the Oven For 30 Minutes or Until Golden Brown.

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Hazel Baker

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