Ingredients
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32
-
2
-
1
-
1
-
1
-
1/4
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1/4 - 1/2
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1/2
-
1 1/2
-
1 1/2
-
-
-
-
-
Directions
Cracker Barrel Hash Browns Recipe – Copycat, This recipe is awesome It is exactly like the Carcker Barrels It will leave your mouth watering!, Definitely tasty, Next time I’ll add a bit more cheese though, I love my cheese! Thanks Cathee for being part of a great comfort meal on a cold night Made for PAC 2012, Great recipe, but mine did not turn out to taste just like Cracker Barrel’s It could be because I reduced the recipe used a 20 oz bag of Simply Potatoes Shredded Hash Browns I kept both cups of cheese but put one cup in the mixture and one cup on top of the casserole during the last 25 minutes of baking because I did not have any corn flakes Cooked for 50 minutes DH said that the texture was just perfect Everyone loved the au gratin taste too I am going to make this for our next work potluck!
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Steps
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1
Done
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In a Large Bowl Mix Grated Cheese, Soup, Sour Cream, Onion, 1/4 Cup Butter and Salt and Pepper. Mix Well. Fold in Hash Potatoes. |
|
2
Done
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Turn Mixture Into a Greased 9 X 13 Dish. |
|
3
Done
|
Melt 1 1/2 Teaspoons Butter in Small Frying Pan. Add 1 1/2 Cups of Crushed Cornflakes and Saute For 5 Minutes. |
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4
Done
|
Sprinkle Over Top of Casserole. |
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5
Done
|
Bake at 350 Degrees For 40 to 60 Minutes or Until Golden Brown. |
