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Cracker Barrel Meatloaf

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Ingredients

Adjust Servings:
2 eggs
2/3 cup milk
32 ritz crackers, crushed
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar

Nutritional information

362.1
Calories
180 g
Calories From Fat
20 g
Total Fat
8.5 g
Saturated Fat
108.5 mg
Cholesterol
673.4 mg
Sodium
24.8 g
Carbs
0.5 g
Dietary Fiber
16.3 g
Sugars
20.4 g
Protein
165 g
Serving Size

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Cracker Barrel Meatloaf

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    Cuisine:

    I have used this recipe since I first discovered it! It's the best ever.

    • 85 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Cracker Barrel Meatloaf, This meatloaf has the sauce that reminds me of what is served at Cracker Barrel, I have used this recipe since I first discovered it! It’s the best ever., Instead of ketchup, we use a 50/50 mix of ketchup and bbq sauce on top. Tastes much better!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Beat Eggs. Add Milk and Crackers. Stir in Onion and Cheese. Add Ground Beef, Salt and Pepper. Mix Well. Shape Into a Loaf.

    3
    Done

    Bake at 350 For 45 Minutes.

    4
    Done

    Combine Ketchup, Brown Sugar and Mustard to Make Topping. Spoon Half of the Topping Over the Meatloaf After 30 Mins of Baking. Return Loaf to Oven For 10 More Mins of Baking. Spoon the Rest of the Topping Over Meatloaf, Return to Oven and Bake For 5-10 Mins More.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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