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Cracker Barrel Meatloaf For A Large Crowd!

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Ingredients

Adjust Servings:
10 lbs lean ground beef
2 lbs onions, chopped inch dice
1 lb green bell pepper, diced small
10 eggs, lightly beaten
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts canned diced tomatoes
2 1/4 cups cracker crumbs
1 1/2 cups ketchup

Nutritional information

250.4
Calories
108 g
Calories From Fat
12.1 g
Total Fat
4.8 g
Saturated Fat
114.5 mg
Cholesterol
1016.4 mg
Sodium
9.9 g
Carbs
0.8 g
Dietary Fiber
3.2 g
Sugars
24.2 g
Protein
169 g
Serving Size

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Cracker Barrel Meatloaf For A Large Crowd!

Features:
    Cuisine:

    I doubled this recipe, made 8 1/3 pans, cut 8 portions per pan (5 oz each) and it turned out great. 64 5 ounce portions.

    • 110 min
    • Serves 42
    • Easy

    Ingredients

    Directions

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    Cracker Barrel Meatloaf (for a large crowd!),,I doubled this recipe, made 8 1/3 pans, cut 8 portions per pan (5 oz each) and it turned out great. 64 5 ounce portions.,I have the same question as I don’t see a reply. What size loaf pans do you use for this recipe?


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    Steps

    1
    Done

    Place All Ingredients in a Very Large Bowl and Mix Thoroughly.

    2
    Done

    Place in 3 Loaf Pans and Press Down With Spoon.

    3
    Done

    Bake at 300f For 60 Minutes.

    4
    Done

    Remove from Oven and Invert Each Loaf Over 8-Inch Wire Rack to Drain Grease and Juice.

    5
    Done

    Spread Cup of Ketchup Over Each Loaf.

    6
    Done

    For a Delicious Variation, Use My Banana Ketchup Recipezaar Recipe Id# 24945.

    7
    Done

    Cut Into Portions 5 to 6 Ounces Each and Keep Warm.

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