Ingredients
-
2 1/4
-
2/3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Cracker Barrel Old Country Store Biscuits, I like these because they are so quick and easy Even though you use Bisquick, they don’t come out tasting like Bisquick or like baking powder I always have to double the batch to make sure I get some!, Made last night Stir the dry ingredients first and doubled the sugar When mixed well, add the wet and I added a spash more buttermilk Then I stired alot then dropped by tablespoon to nonstick cooking sheet Mom has always said I stir things up to much but I think I get a better product They were so good my husband asked me to make them again tonight , Not Cracker Barrel recipe as I worked there for years, and I made their biscuits daily there is no baking mix used Just flour , shortening, milk and brushed with butter
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Mix the Bisquick, Buttermilk and Sugar Together in a Bowl. |
|
3
Done
|
Add the Melted Butter Into the Batter. |
|
4
Done
|
Stir Until a Soft Dough Forms. |
|
5
Done
|
Turn Out Onto a Well Floured Work Surface. |
|
6
Done
|
Knead 20 Times (this Is a Very Forgiving Dough), and Don't Be Afraid to Get Additional Flour Into the Dough. |
|
7
Done
|
Roll 1/2 Thick, or Thicker If You Prefer Towering Biscuits. |
|
8
Done
|
Cut Out Into 2" Rounds (or Your Preferred Size). |
|
9
Done
|
Place Close Together on an Ungreased Baking Sheet. |
|
10
Done
|
Brush Tops With Melted Butter. |
|
11
Done
|
Bake For 8 to 10 Minutes; I Usually Find 8 Minutes Is Enough. |
|
12
Done
|
When You Remove the Biscuits from the Oven, Brush the Tops With Melted Butter Again. |
