Ingredients
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2 1/4
-
2/3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Cracker Barrel Old Country Store Biscuits,I like these because they are so quick and easy. Even though you use Bisquick, they don’t come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!,Made last night. Stir the dry ingredients first and doubled the sugar. When mixed well, add the wet and I added a spash more buttermilk. Then I stired alot then dropped by tablespoon to nonstick cooking sheet. Mom has always said I stir things up to much but I think I get a better product. They were so good my husband asked me to make them again tonight.,Not Cracker Barrel recipe as I worked there for years, and I made their biscuits daily…there is no baking mix used. Just flour , shortening, milk and brushed with butter.
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Steps
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1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Mix the Bisquick, Buttermilk and Sugar Together in a Bowl. |
|
3
Done
|
Add the Melted Butter Into the Batter. |
|
4
Done
|
Stir Until a Soft Dough Forms. |
|
5
Done
|
Turn Out Onto a Well Floured Work Surface. |
|
6
Done
|
Knead 20 Times (this Is a Very Forgiving Dough), and Don't Be Afraid to Get Additional Flour Into the Dough. |
|
7
Done
|
Roll 1/2 Thick, or Thicker If You Prefer Towering Biscuits. |
|
8
Done
|
Cut Out Into 2" Rounds (or Your Preferred Size). |
|
9
Done
|
Place Close Together on an Ungreased Baking Sheet. |
|
10
Done
|
Brush Tops With Melted Butter. |
