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Cracker Barrels Hash Browns Casserole

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Ingredients

Adjust Servings:
1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 tablespoons margarine
1/2 lb colby cheese, grated

Nutritional information

413.3
Calories
227 g
Calories From Fat
25.2 g
Total Fat
7.8 g
Saturated Fat
24.8 mg
Cholesterol
852.8 mg
Sodium
37.8 g
Carbs
3.3 g
Dietary Fiber
2.8 g
Sugars
9.2 g
Protein
157 g
Serving Size

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Cracker Barrels Hash Browns Casserole

Features:
    Cuisine:

    My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Cracker Barrel’s Hash Browns Casserole – Copycat,My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel’s recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!


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    Steps

    1
    Done

    Preheat Oven to 350*f.

    2
    Done

    Mix Potatoes, Onion, Celery and Mushroom Soups, and 1/2 of the Cheese.

    3
    Done

    Coat a 9" X 13" Baking Dish With Spray Oil.

    4
    Done

    Spread Mixture Into Dish.

    5
    Done

    Sprinkle Other 1/2 of Cheese Evenly Over Top.

    6
    Done

    Dot Margarine Evenly Over the Cheese.

    7
    Done

    Bake at 350*f For 45 Minutes to 1 Hour or Until Cheese Starts to Brown at Peaks.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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