Ingredients
-
5
-
1
-
1/4
-
4
-
2 1/2 - 3 1/2
-
3/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Cracker Barrels White Gravy (Request),I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels.
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Steps
|
1
Done
|
Brown the Bacon in a Large Skillet, Over Medium-High Heat, and Then Remove and Crumble. |
|
2
Done
|
Add the Butter and Onions to the Pan, and Cook Until Onions Are Just Browning. |
|
3
Done
|
Turn the Heat to Low and Add the Flour. Cook For About 3 Minutes or Until the Roux Smells Nutty. |
|
4
Done
|
Whisk in the Milk, Salt, and Pepper and Bring to a Boil Over Low Heat, Stirring Often. |
|
5
Done
|
Add the Crumbled Bacon. |
