Ingredients
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24
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12
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Directions
Cracker Snacker, This was adapted from the Company’s Coming Appetizers Cookbook that my step daughter bought me for Christmas These are amazingly delicious So simple and yet so good! According to one of my first taste testers, Jim, if they get a bit burnt that is good too He felt that the blackened bottom made them I tend to agree with him too!, Made these a while back Got a similar recipe from the pioneer woman website Wish i would have put them on a rack They were really greasy but mmmmm they disappeared like no other Everyone loves bacon you could wrap cardboard and bacon and it would be amazing MMMM oh and used premium saltines , Made these with the addition of garlic powder and cayenne pepper to taste Very good!
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Steps
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1
Done
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Wrap Each Cracker With Bacon. |
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2
Done
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Arrange on Ungreased Baking Sheet With Sides, Putting Overlapping Side Down. |
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3
Done
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Bake in 350f (180c) Oven For 10 to 15 Minutes Until Golden Brown. (i Go For More of a Darker Brown.). |
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4
Done
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Serve Hot. |
