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Cracker Snacks Simple No Cooking

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Ingredients

Adjust Servings:
1 lb saltine crackers
1 1/2 cups canola oil
1 (1 ounce) package ranch dressing mix
4 teaspoons crushed red pepper flakes
1 teaspoon ground red pepper
1 teaspoon black pepper
1 tablespoon garlic powder

Nutritional information

488.3
Calories
341 g
Calories From Fat
37.9 g
Total Fat
3.1 g
Saturated Fat
0 mg
Cholesterol
487.3 mg
Sodium
33.3 g
Carbs
1.6 g
Dietary Fiber
0.5 g
Sugars
4.4 g
Protein
79g
Serving Size

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Cracker Snacks Simple No Cooking

Features:
  • Spicy
Cuisine:

I'll admit I made a few changes, but very good. I didn't use the pepper flakes (afraid they would be too spicy)and I did bake them for 15 minutes at 325 stirring halfway through. So good with crab dip! Thanks for posting!

  • 25 min
  • Serves 10
  • Easy

Ingredients

Directions

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Cracker Snacks (Simple) No Cooking Involved , Saltine crackers with a little zip Got the recipe from a co-worker Not greasy or soggy and taste great with soup or just by themselves Have a bite to them though which you could adjust with amount of red pepper used The last time we made them we added parmesan cheese , I’ll admit I made a few changes, but very good I didn’t use the pepper flakes (afraid they would be too spicy)and I did bake them for 15 minutes at 325 stirring halfway through So good with crab dip! Thanks for posting!, Saltine crackers with a little zip Got the recipe from a co-worker Not greasy or soggy and taste great with soup or just by themselves Have a bite to them though which you could adjust with amount of red pepper used The last time we made them we added parmesan cheese


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Steps

1
Done

Open and Put the Crackers Into a Gallon Glass Jug (i Found One at Wal-Mart). in a Bowl Mix the Canola Oil, Ranch Dressing Mix, Crushed Red Pepper, Ground Red Pepper, Black Pepper and Garlic Powder.

2
Done

Whisk Together and Then Pour Over Crackers in Jar.

3
Done

Do not Shake as This Will Break Them.

4
Done

Lay the Jug on Its Side and Roll Around Until All Crackers Are Coated. I Gave It a Roll Every Time I Walked by It For a Day or So Until All the Oil Was Soaked Inches.

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Kinsley Reed

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