Ingredients
-
2/3
-
1
-
1
-
1/4
-
2 - 2 1/4
-
2
-
1
-
1
-
1/3
-
-
-
-
-
-
Directions
Crackle-Top Molasses Cookies,Found this in an old cookie cook book that I bought at a used book sale. They are very delicious and quite easy to make. ENJOY!!,Since I found the recipe I’ve made a dozen times.Great to dip in your coffee.,These were lovely, large, soft molasses cookies — texture was perfect. I prefer a spicier cookie so I added about 1/2t each of cloves, nutmeg, and allspice.
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
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in a Large Bowl, Combine Oil and 1 Cup Sugar. |
|
3
Done
|
Add Egg, Beating Well. |
|
4
Done
|
Stir in Molasses, 2 Cups Flour, Baking Soda, Cinnamon and Ginger. |
|
5
Done
|
If Necessary, Add a Little More Flour to Make a Firm Dough. |
|
6
Done
|
Shape Dough Into 1 1/4 Inch Balls. |
|
7
Done
|
Roll in 1/3 Cup of Sugar. |
|
8
Done
|
Place 3-Inces Apart on Ungreased Baking Sheets. |
|
9
Done
|
Bake 12 Minutes or Until Golden Brown and Tops Crack. |
|
10
Done
|
Cool on Racks. |
