Ingredients
-
2
-
1/3
-
1
-
1/4
-
1/2
-
8
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Craisin Cranberry White Chocolate Scones, My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones they are sooo good!, My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones they are sooo good!
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Steps
|
1
Done
|
1) Adjust Oven Rack to Lower-Middle Position and Preheat Oven to 400 Degrees. |
|
2
Done
|
2) in a Medium Bowl, Mix Flour, 1/3 Cup Sugar, Baking Powder, Baking Soda and Salt. Grate Butter Into Flour Mixture on the Large Holes of a Box Grater; Use Your Fingers to Work in Butter (mixture Should Resemble Coarse Meal), Then Stir in Craisins and White Chocolate Chips. |
|
3
Done
|
3) in a Small Bowl, Whisk Sour Cream and Egg Until Smooth. |
|
4
Done
|
4) Using a Fork, Stir Sour Cream Mixture Into Flour Mixture Until Large Dough Clumps Form. Use Your Hands to Press the Dough Against the Bowl Into a Ball. (the Dough Will Be Sticky in Places, and There May not Seem to Be Enough Liquid at First, but as You Press, the Dough Will Come Together.). |
|
5
Done
|
5) Place on a Lightly Floured Surface and Pat Into a 7- to 8-Inch Circle About 3/4-Inch Thick. Sprinkle With Remaining 1 Teaspoons of Sugar. Use a Sharp Knife to Cut Into 8 Triangles; Place on a Cookie Sheet (preferably Lined With Parchment Paper), About 1 Inch Apart. Bake Until Golden, About 15 to 17 Minutes. Cool For 5 Minutes and Serve Warm or at Room Temperature. |
