Ingredients
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1
-
4
-
2
-
0.333
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Cram’em Mushrooms, Ooh la la, these mushrooms will excite your tastebuds in every mouth watering bite So many flavors, balanced to perfection inside a juicy white button mushroom Great for brunch, an appetizers served as an entree tossed with pasta
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Steps
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1
Done
|
Preheat Oven to 375. |
|
2
Done
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Clean the Monterey Mushrooms With a Damp Cloth, Make Sure Any Dirt Is Removed from the Tops. |
|
3
Done
|
Pull Out Stems, Set Four Stems Aside, Toss the Remaining. Cut and Mince Stems. |
|
4
Done
|
Peel Two Cloves of Garlic. Mince, Should Be About 2 Teaspoons. |
|
5
Done
|
in Med. Mixing Bowl, Combine Sausage, I Chose Mild Breakfast but You May Use Italian or Spicy, Mix With Garlic and Stems, Toss in Italian Herbs and Onion Powder. |
|
6
Done
|
Begin to Scoop Out Mixture and Fill Up Caps. Do This Until All Caps Have Been Filled, Any Remaining Can Be Smeared on the Tops Again. |
|
7
Done
|
Bake in 375 Degree Oven Inside a Small Square Casserole Dish For 25 Minutes or Until the Sausage Is Fully Cooked and the Mushrooms Are Tenderly Juicy. |
