Ingredients
-
-
2 - 2 1/2
-
1
-
1
-
1 1/2
-
1
-
1/2
-
3
-
1/4
-
1
-
-
-
-
-
Directions
Cran-Turkey Enchiladas, Left over turkey? This is the $400 winner from the BH&G magazine November 2006. Prep time is an estimate., Do you think it would be ok if I put this all together the day before and baked it the next day ?, I would use fresh soft corn tortilla instead of flour.
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. Lightly Coat a 3-Quart Rectangular Baking Dish With Cooking Spray; Set Aside. |
|
2
Done
|
For Filling, in a Large Bowl Stir Together Turkey, Half the Cranberry Sauce, Beans, 1/2 Cup of the Salsa, 3/4 Cup of the Cheese, Sour Cream, Green Onions, Cilantro, Cumin, Salt, and Pepper. |
|
3
Done
|
Spoon About 2/3 Cup Filling on Each Tortilla. Roll Up Tortillas Around Filling. Place, Seam Sides Down, in Prepared Dish; Set Aside. |
|
4
Done
|
For Sauce, in Bowl Stir Together Remaining Cranberry Sauce, Remaining Salsa, and Hot Pepper Sauce. Spoon Over Filled Tortillas. Cover With Foil. Bake For 45 Minutes. Uncover; Top With Remaining Cheese. Bake 5 to 10 Minutes More or Until Heated Through and Cheese Is Melted. Sprinkle With Additional Cilantro and Green Onions. |
