Ingredients
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12
-
1/2
-
1
-
1/4
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Cranberries and Port Wine Condiment,Oh my. I just found my new favorite cranberry “sauce.” !!! It is those fantastic pungent flavors. This also is so very much easier than my (native midwest :-)) “family” jellied cranberry sauce, and way more reliable. I am thrilled I picked this as one of your recipes for PAC Spring 07!
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Steps
|
1
Done
|
Wash Cranberries and Place in a Pot With the Sugar, Port and Cinnamon. |
|
2
Done
|
Bring to a Boil Over High Heat. |
|
3
Done
|
Reduce Heat and Boil Gently, Uncovered, Until Berries Begin to Pop (about 5 Minutes). |
|
4
Done
|
Stir in the Slivered Ginger. |
|
5
Done
|
Remove from Heat and Chill Overnight. |
|
6
Done
|
Keeps in the Refrigerator For About One Week (if There Is Any Leftover). |
