0 0
Cranberry And Almond Biscotti With White

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups sugar (can use another 1/4 cup more for a sweeter taste)
1/2 cup butter, room temperature
2 large eggs
1 1/2 teaspoons almond extract
1 1/2 cups dried cranberries
1/2 - 3/4 cup almonds (chopped or sliced)
1 egg white
8 ounces white chocolate

Nutritional information

160
Calories
64 g
Calories From Fat
7.1 g
Total Fat
3.6 g
Saturated Fat
22.1 mg
Cholesterol
99.4 mg
Sodium
21.9 g
Carbs
0.8 g
Dietary Fiber
13.2 g
Sugars
2.6 g
Protein
1269g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cranberry And Almond Biscotti With White

Features:
    Cuisine:

    Excellent recipe! Very easy to make.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cranberry and Almond Biscotti With White Chocolate Drizzle, A perfect holiday cookie! You can substitute dried cherries for the cranberries, use a good quality white chocolate for this, use Lindt or Baker’s These can be made up to 1 week ahead, or freeze in an air tight container I highly suggest to double this recipe, these are wonderful biscotti!, Excellent recipe! Very easy to make


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Line a Baking Sheet With Parchment Paper.

    3
    Done

    in a Bowl Whisk Together Flour With Baking Powder and Salt.

    4
    Done

    Using an Electric Mixer Beat the Butter, Sugar and Eggs With Extract Until Well Blended (about 4 Minutes).

    5
    Done

    Add in the Flour Mixture, Then the Cranberries and Almonds; Mix Well to Combine.

    6
    Done

    Divide the Dough in Half.

    7
    Done

    With Floured Hands Shape the Dough in About 9 X 2-Inch Logs.

    8
    Done

    Transfer the Logs to Prepared Baking Sheet, Spacing Evenly.

    9
    Done

    in a Small Bowl Whisk the Egg White Until Foamy, the Brush the Egg White on Top and Sides of Each Log.

    10
    Done

    Bake the Logs Until Golden Brown, About 35 Minutes (the Logs Will Spread When Baked).

    11
    Done

    Cool Completely in the Baking Pan (leave the Oven Heat on to 350 Degrees).

    12
    Done

    Transfer the Logs to a Work Surface.

    13
    Done

    Shake Out Any Crumbs from the Parchment Paper, Then Place Back on the Baking Sheet With Clean-Side Facing Upwards.

    14
    Done

    Using a Serrated Knife, Sliced the Logs on Diagonal About 1/2 - 3/4-Inches.

    15
    Done

    Arrange the Sliced Biscotti Cut Side Down on the Same Baking Sheet.

    Avatar Of Reagan Ward

    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Grilled Shrimp With Jalapenos
    Moms Tangy Beef Casserole
    next
    Moms Tangy Beef Casserole
    Featured Image
    previous
    Grilled Shrimp With Jalapenos
    Moms Tangy Beef Casserole
    next
    Moms Tangy Beef Casserole

    Add Your Comment

    5 × four =