Ingredients
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1
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4
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1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Cranberry and Orange Iced Tea,A glass of cranberry-infused chilled tea is a flavour sensation and the ultimate thirst-quencher on a hot summer’s day Time to prepare doesn’t include 24 hours for ice cubes,Wowzers – loved this tea! Cranberry and orange are perfect together, but what a genius idea to make ice cubes from the tea! I totally forgot to add the sugar, and it wasn’t a problem because we found it was perfectly sweet without it. We’ll be making this again sans the sugar, and I’d like to keep a tray of the ice cubes in a freezer bag. So good! Thanks for sharing!
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Steps
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1
Done
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Use a Vegetable Peeler to Peel the Rind from the Orange. Use a Small Sharp Knife to Remove the White Pith from the Rind. |
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2
Done
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Place the Rind and Tea Bags in a Large Heatproof Jug. Pour Over the Water. Set Aside For 20 Minutes to Infuse. |
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3
Done
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Remove the Tea Bags and Rind, and Discard. Add the Cranberry Juice and Sugar to the Jug, and Stir to Combine. |
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4
Done
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Cut Half the Orange Flesh Into Small Pieces and Divide Among 2 Ice Cube Trays. Pour the Tea Mixture Among the Trays. Place in the Freezer Overnight. Cover the Remaining Tea Mixture With Plastic Wrap and Place in the Fridge to Chill. |
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5
Done
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Remove the Ice Cubes from the Trays and Place in a Serving Jug. Pour Over the Tea Mixture and Serve. |
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6
Done
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Time Plan Tip: Prepare This Recipe to the End of Step 4 Up to 1 Day Ahead. Continue from Step 5 Just Before Serving. Picnic Tip: Divide the Ice Cubes and Tea Among Airtight Bottles or Jugs. Transport in Your Esky. |
