Ingredients
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11 1/2
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600
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50
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1
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170
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-
-
-
-
-
-
-
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Directions
Cranberry and Pomegranate Jellies,And another from Ainsley Harriott. For an even more adult-friendly jelly, stir in a splash of vodka or orange liqueur. Cooking time is setting time.,These were delicious, easy to make and a wonderful light but different dessert after a big meal 🙂 My pomegranate seeds tho decided to sink lol
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Steps
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1
Done
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Prepare Gelatine as Per Manufacturers Instructions. |
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2
Done
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Pour the Cranberry Juice Into a Pan and Stir in the Sugar. Heat the Juice, but Just Before It Comes to the Boil Remove from the Heat. Allow to Cool For 2 Minutes. |
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3
Done
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Add the Gelatine to the Hot Cranberry Mixture and Stir to Dissolve. Pour Into 4 Glasses, Then Sprinkle in the Pomegranate Seeds and Any Juice. They Tend to Float, Making a Layer at the Top of Each Glass. |
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4
Done
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Allow the Jellies to Cool, Then Chill For at Least an Hour or Until Ready to Serve. Tip: Rest the Glasses at an Angle in the Fridge to Set at a Slant. |
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5
Done
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Pour the Evaporated Milk Into a Jug and Allow Your Guests to Mix It Into Their Jelly at the Table. |
