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Cranberry And Raisin Bread Pudding With

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Ingredients

Adjust Servings:
8 slices raisin bread, cubed
5 slices white bread, cubed
2 (12 ounce) cans evaporated milk
4 large eggs, slightly beaten
4 tablespoons butter, melted
1/2 cup dried cranberries
1/2 cup golden raisin
3/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon vanilla
1/2 cup walnuts, chopped (optional)
1 tablespoon caramel sauce (smuckers icecream topping)
1 tablespoon non-dairy vanilla coffee creamer

Nutritional information

219.2
Calories
75 g
Calories From Fat
8.3 g
Total Fat
4.5 g
Saturated Fat
67.1 mg
Cholesterol
177.2 mg
Sodium
30.4 g
Carbs
1.2 g
Dietary Fiber
14.1 g
Sugars
6.3 g
Protein
104g
Serving Size

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Cranberry And Raisin Bread Pudding With

Features:
    Cuisine:

    Made this yesterday for a funeral luncheon..was terrific! Had a loaf of raisin bread I wanted to use up so used all raisin bread. Didn't have raisins..used a cup of cranberries and drizzled carmel sauce on top before I baked it..awesome!!

    • 85 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Cranberry and Raisin Bread Pudding With Caramel Sauce, This is my own version of the beloved old fashion bread pudding desert So simple to make, and we love it!! My husband loves raisin bread, but never seems to finish the loaf So this is my secret to my bread pudding Since I grew up with the waste not, want not lesson in life I always find something to do with our leftovers lol, Made this yesterday for a funeral luncheon was terrific! Had a loaf of raisin bread I wanted to use up so used all raisin bread Didn’t have raisins used a cup of cranberries and drizzled carmel sauce on top before I baked it awesome!!, I love cranberry bread pudding ! I make it and top it with lemon sauce- the lemon goes great w/ the cranberry We will try the caramel sauce !


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    Steps

    1
    Done

    Place the Cranberrys, Raisins and Nuts in a Small Bowl With Just Enough Boiling Water to Cover.

    2
    Done

    Let Stand a Few Minutes Until They Are Plumped Out and Then Drain.

    3
    Done

    in a Large Bowl Blend the Bread, Cranberrys, Raisins and Nuts.

    4
    Done

    in a Medium Bowl Mix the Remaining Ingredients Together and Pour It Over the Bread Mixture and Blend.

    5
    Done

    Pour the Mixture Into a Lightly Oiled 8x12 Baking Dish and Allow to Stand For 10 Minutes Before Placing in Oven.

    6
    Done

    Bake in a Hot 350 Degrees Oven For 40-45 Minutes.

    7
    Done

    Cool Before Cutting Into Serving Size Portions.

    8
    Done

    the Carmamel Sauce.

    9
    Done

    It Is So Simple - You Make the Choice in How Much You Want to Make Up at a Time.

    10
    Done

    Place Ingredients in a Microwave Safe Dish and Just Slightly Warm Up Until the Caramel Is Slightly Melted.

    11
    Done

    Blend Well and Pour Over the Bread Pudding Servings.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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