Ingredients
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1 3/4
-
1/4
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2 1/2
-
1/2
-
5
-
6
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Cranberry and White Chocolate Scones,Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.,I was looking for a recipe to use up some ingredients I already had on hand (white chocolate chips, dried cranberries) and found this one. I didnt have the half and half but had an open can of evaporated milk so split that with milk and the recipe turned out delicious. Thanks for sharing,Just came across this recipe. It’s absolutely delightful! Perfect proportions of ingredients. Just a note that used frozen butter in the dough. Also, popped them in the freezer for 10 minutes before baking after I cut out the wedges. Brushed them with heavy cream just before baking. Mine took a bit longer than 14 minutes – 15 and a half to be exact. They’re light and moist. Remember to be gentle and quick with the dough so you don’t end up with tough scones. Thank you for the recipe!
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
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2
Done
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in a Bowl by Hand or Using an Electric Mixer, Blend Together the Flour, Sugar, Baking Powder, Salt, and Butter. |
|
3
Done
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Add the Half and Half, Beaten Egg, Cranberries (i Like the Dried Ones), and the White Chocolate Chips, and Stir Until the Dough Holds Together. |
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4
Done
|
Turn Out Onto a Lightly Floured Board and Knead For 2 Minutes. |
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5
Done
|
Form Into a 1/2-Inch Thick Round, Then Cut the Round Into 8 Wedges (you Can Also Make Two Smaller Rounds of Smaller Wedges, If You Like). |
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6
Done
|
Spray a Baking Sheet With Vegetable Oil, Then Transfer the Wedges to the Sheet. |
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7
Done
|
Bake the Scones at 400 Degrees F For 14 Minutes or Until Golden Brown. |
