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Cranberry And White Chocolate Scones

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Ingredients

Adjust Servings:
1 3/4 cups flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons chilled unsalted butter, cut into pieces
6 tablespoons half-and-half
1 large egg, beaten
1/2 cup fresh or frozen cranberries or 1/2 cup dried cranberries (craisins)
1/2 cup white chocolate chips (or pieces)

Nutritional information

271.8
Calories
114 g
Calories From Fat
12.8 g
Total Fat
7.7 g
Saturated Fat
48.7 mg
Cholesterol
283.6 mg
Sodium
35 g
Carbs
1.1 g
Dietary Fiber
12.9 g
Sugars
4.7 g
Protein
629g
Serving Size

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Cranberry And White Chocolate Scones

Features:
    Cuisine:

    I was looking for a recipe to use up some ingredients I already had on hand (white chocolate chips, dried cranberries) and found this one. I didnt have the half and half but had an open can of evaporated milk so split that with milk and the recipe turned out delicious. Thanks for sharing

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cranberry and White Chocolate Scones, Washington State produces large numbers of cranberries This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington , I was looking for a recipe to use up some ingredients I already had on hand (white chocolate chips, dried cranberries) and found this one I didnt have the half and half but had an open can of evaporated milk so split that with milk and the recipe turned out delicious Thanks for sharing, Just came across this recipe It’s absolutely delightful! Perfect proportions of ingredients Just a note that used frozen butter in the dough Also, popped them in the freezer for 10 minutes before baking after I cut out the wedges Brushed them with heavy cream just before baking Mine took a bit longer than 14 minutes – 15 and a half to be exact They’re light and moist Remember to be gentle and quick with the dough so you don’t end up with tough scones Thank you for the recipe!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    in a Bowl by Hand or Using an Electric Mixer, Blend Together the Flour, Sugar, Baking Powder, Salt, and Butter.

    3
    Done

    Add the Half and Half, Beaten Egg, Cranberries (i Like the Dried Ones), and the White Chocolate Chips, and Stir Until the Dough Holds Together.

    4
    Done

    Turn Out Onto a Lightly Floured Board and Knead For 2 Minutes.

    5
    Done

    Form Into a 1/2-Inch Thick Round, Then Cut the Round Into 8 Wedges (you Can Also Make Two Smaller Rounds of Smaller Wedges, If You Like).

    6
    Done

    Spray a Baking Sheet With Vegetable Oil, Then Transfer the Wedges to the Sheet.

    7
    Done

    Bake the Scones at 400 Degrees F For 14 Minutes or Until Golden Brown.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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