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Cranberry- Apple Crisp

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Ingredients

Adjust Servings:
1 cup flour
1 cup old fashioned oats
2/3 cup brown sugar
1/2 cup cold butter
8 - 9 granny smith apples, peeled, cored and sliced
2 cups cranberries fresh or frozen
1 1/4 cups sugar
7 tablespoons flour

Nutritional information

585.3
Calories
204 g
Calories From Fat
22.7 g
Total Fat
13.9 g
Saturated Fat
57.2 mg
Cholesterol
163.3 mg
Sodium
95.3 g
Carbs
6.2 g
Dietary Fiber
64.4 g
Sugars
4.6 g
Protein
316 g
Serving Size

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Cranberry- Apple Crisp

Features:
    Cuisine:

    I can see this becoming a family favorite.

    • 105 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cranberry-Apple Crisp


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Butter a 13 X 9-Inch Baking Pan.

    3
    Done

    For the Topping: Mix the Flour, Oats and Brown Sugar Together Until Well Combined.

    4
    Done

    Add in the Cold Butter and Mix With Fingers Until It Resembles Coarse Meal; Place in the Refrigerator While Preparing the Fruit Layer.

    5
    Done

    to Make the Fruit: Mix Apples, Cranberries, Sugar, Flour and Cinnamon in a Large Bowl.

    6
    Done

    Add in the 7 Tablespoons Cold Butter Pieces and Toss to Combine.

    7
    Done

    Transfer to Prepared Baking Dish.

    8
    Done

    Crumble the Topping Over Fruit.

    9
    Done

    Bake For About 1 Hour, or Until Apples Are Desired Tenderness.

    10
    Done

    Cool Slightly and Serve With Ice Cream.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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