Ingredients
-
1 1/2
-
1 3/4
-
2
-
2 - 2 1/2
-
1 1/2
-
3
-
1
-
1
-
-
-
-
-
-
-
Directions
Cranberry-Apple Ginger Sauce, Use only Granny Smith apples or a similar firm apple, this is a fantastic cranberry sauce recipe, and one that you will be making all time once you taste it! If you prefer a less sweeter sauce then reduce the sugar by a couple of tablespoons If you don’t have a cinnamon stick just add in a pinch of cinnamon powder, or omit the cinnamon completely Plan ahead the sauce needs to chill for a minimum of 3 hours before using , This recipe has replaced my traditional cranberry relish It has a tangy flavor from the ginger and it really brings out the cranberry flavor I have made this recipe for the past few years A real keeper!
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Steps
|
1
Done
|
In a 4 or 5-Quart Saucepan, Bring All Ingredients to a Boil Over Medium Heat, Stirring Until the Sugar Is Dissolved. |
|
2
Done
|
Boil the Sauce (lower Temperature If the Sauce Is Spitting Too Much) Stirring Occasionally (about 10-15 Minutes) or Until Thickened. |
|
3
Done
|
Cool and Refrigerate For a Minimum of 3 Hours Before Serving. |
