Ingredients
-
-
1 1/2
-
2
-
4
-
1/4
-
2
-
1
-
1
-
1/4
-
2
-
1/4
-
1/2
-
1/2
-
5
-
Directions
Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce, This makes a nice breakfast/brunch dish The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness From Morning Glories by Donna Leahy , used a pureed fruit sauce instead of apples and banana liquor rather than brandy I also let the pudding soak overnight to let ingredients blend I like proportion of wet to dry ingredients in this recipe Most bread pudding/strata recipes call for too much liquid, in my opinion , used a pureed fruit sauce instead of apples and banana liquor rather than brandy I also let the pudding soak overnight to let ingredients blend I like proportion of wet to dry ingredients in this recipe Most bread pudding/strata recipes call for too much liquid, in my opinion
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Steps
|
1
Done
|
Pudding:. |
|
2
Done
|
in a Medium Bowl, Toss Sliced Apples With Lemon Juice and Set Aside. |
|
3
Done
|
in a Large Bowl, Beat the Eggs Till Frothy and Light in Color. Add the Sugar, Vanilla, Nutmeg and Cinnamon and Beat Till Smooth. |
|
4
Done
|
Stir in the Butter, Half and Half and Brandy. |
|
5
Done
|
Toss the Apples, Cranberries, Pecans With the Bread Cubes. |
|
6
Done
|
Place the Bread Mixture in a Greased 9x5 Loaf Pan (or Individual Custard Cups). Pour the Egg Mixture Evenly Over the Bread. Cover With Foil and Weigh Down With a Bag of Rice or Dried Beans to Encourage the Bread to Absorb the Liquid. Refrigerate For 30-60 Minutes. |
|
7
Done
|
Preheat Oven to 325. Remove the Foil and Weights and Place the Pudding in a Larger Pan With 1 Inch of Hot Water. Bake For 55 Minutes or Till Set. |
|
8
Done
|
Increase Oven Temperature to 425 and Bake 10 Minutes More, Till Lightly Browned. Serve Warm With Room Temperature Sauce. |
|
9
Done
|
Vanilla Cream Sauce:. |
|
10
Done
|
Combine Milk (or Cream) With Flour and Sugar in a Saucepan. Add Butter. Heat Over Medium High Heat Till It Bubbles, Stirring. Continue to Heat Gently Till Thickened. Stir in Vanilla. |
