Ingredients
-
3
-
2
-
1/2
-
1/2
-
2
-
1
-
1/2
-
-
1/2
-
1
-
1/2
-
1/4
-
-
-
Directions
Sweet Potato – Cran-Apple Casserole, A new and different way to eat sweet potatoes This is a new twist on my Sweet Potato – Apple Casserole I got so many rave reviews on Thanksgiving day about this great tasting dish My recipe makes a lot so you can always cut the recipe in half , A new and different way to eat sweet potatoes This is a new twist on my Sweet Potato – Apple Casserole I got so many rave reviews on Thanksgiving day about this great tasting dish My recipe makes a lot so you can always cut the recipe in half
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Steps
|
1
Done
|
Preheat Oven 350f. |
|
2
Done
|
Slice Sweet Potatoes 1/4 Inch Thick. |
|
3
Done
|
Wash and Slice Apples 1/4 Inch Thick. Put Lemon Juice on the Apples. |
|
4
Done
|
Mix Brown Sugar, Cinnamon and Melted Butter. |
|
5
Done
|
Alternate Layers of Sweet Potatoes, Apples, and Cranberries, in a Deep Casserole Dish. Put Sugar Mixture on Top of Each Layer. |
|
6
Done
|
Bake 30 Minutes. |
|
7
Done
|
While the Casserole Is Baking It's Time to Mix the Topping. |
|
8
Done
|
Cream Butter, Stir in Flour, Brown Sugar, and Almonds. |
|
9
Done
|
After Baking For 30 Minutes, Take Out of the Oven and Top With the Toping. Put Back in the Oven and Bake For Another 20 to 30 Minutes. Until Golden. |
