Ingredients
-
1/2
-
2/3
-
2
-
1
-
1
-
2/3
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1 1/4
-
-
Directions
Two Grain Cranberry /Applesauce Bread, Spread with light cream cheese;add some fresh fruit and a glass of orange juice, milk or coffee for a satisfying breakfast Or pack it up for a portable breakfast Nummmmy!!! from Canadian Living Mag , used raisins, upped the cinnamon to 3/4 tsp, used Splenda for the sugar and much loved the result 😀
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Beat Butter With Sugar Until Light and Fluffy. |
|
2
Done
|
Beat in Eggs, One at a Time. |
|
3
Done
|
in a Separate Bowl, Whisk Together All but 2 Tablespoons of the Rolled Oats, the All Purpose and Whole Wheat Flours, Baking Soda, Baking Powder, Salt and Cloves. |
|
4
Done
|
Add Cranberries and Pecans. |
|
5
Done
|
Stir Into Butter Mixture Alternately With Applesauce, Making 3 Additions of Oat Mixture and 2 of Applesauce. |
|
6
Done
|
Scrape Into Parchment Paper Lined or Greased 9 X 5 Inch Loaf Pan. |
|
7
Done
|
Sprinkle With Reserved Rolled Oats. |
|
8
Done
|
Bake in Centre of 350f Degree Oven Until Tester Inserted in Centre Comes Out Clean, About 65 Minutes. |
|
9
Done
|
Let Cool in Pan on Rack For 10 Minutes. |
|
10
Done
|
Turn Out Onto Rack and Let Cool Completely. |
|
11
Done
|
Make-Ahead: Wrap in Plastic Wrap and Store at Room Temperature For Up to 2 Days or Overwrap With Heavy Duty Foil and Freeze For Up to 1 Month. |
