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Cranberry Avocado Salsa

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Ingredients

Adjust Servings:
4 ounces cranberry juice (100% juice, not cocktail blend)
1 1/2 cups diced tomatoes
1 cup fresh cranberries, sliced thin
1/4 cup avocado, diced
1/2 cup pineapple, diced
1/2 cup green onion, sliced thinly (include green tops)
2 tablespoons lemon juice
1/4 cup jalapeno pepper, finely chopped
2 garlic cloves, crushed
fresh ground pepper, as desired

Nutritional information

43.4
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
108.3 mg
Sodium
9.4 g
Carbs
1.9 g
Dietary Fiber
5.3 g
Sugars
0.8 g
Protein
89g
Serving Size

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Cranberry Avocado Salsa

Features:
    Cuisine:

    This was fantastic. Sorry I forgot to take a picture. I was reluctant to add that many jalapenos, but hey ... it worked.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Avocado Salsa, Sweet and spicy, just like Me! 🙂 Another take on cranberry salsa Did you know that fresh cranberries can be stored in your freezer for up to a year? I usually keep them on hand for pancakes or muffins This is a great addition to any holiday buffet , This was fantastic Sorry I forgot to take a picture I was reluctant to add that many jalapenos, but hey it worked , Sweet and spicy, just like Me! 🙂 Another take on cranberry salsa Did you know that fresh cranberries can be stored in your freezer for up to a year? I usually keep them on hand for pancakes or muffins This is a great addition to any holiday buffet


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    Steps

    1
    Done

    Place Juice Into a Saucepan. Boil For About 5 Minutes Until Reduced to About 1 Tbsp of Syrup.

    2
    Done

    Place the Reduced Juice and All Remaining Ingredients Into a Medium Bowl, and Stir Until Incorporated.

    3
    Done

    Chill and Serve Immediately With Favorite Chips and Vegetables.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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