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Cranberry Baked Brie With Toasted Walnuts

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Ingredients

Adjust Servings:

	3/4 cup cranberry sauce
	16 ounces brie cheese
	1 orange, zest of
	2/3 cup walnuts, chopped and toasted
	1 baguette, sliced

Nutritional information

662.6

Calories

220 g

Calories From Fat

24.5 g

Total Fat

11.1 g

Saturated Fat

56.8 mg

Cholesterol

1021.6 mg

Sodium

83.9 g

Carbs

4 g

Dietary Fiber

13.6 g

Sugars

28.4 g

Protein

220g

Serving Size

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Cranberry Baked Brie With Toasted Walnuts

Name: Cranberry Baked Brie With Toasted Walnuts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 3/4; : 16; : 1; : 2/3; : 1

Features:

Cuisine:

American

An excellent Thanksgiving appetizer

40 min
Serves 8
Easy

Ingredients

Directions

Cranberry Baked Brie With Toasted Walnuts, An excellent Thanksgiving appetizer, An excellent Thanksgiving appetizer

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Steps

1 Done	Preheat Oven to 350 Degrees F.
2 Done	Remove the Top of the Rind from the Cheese Using a Serrated Knife, and Discard the Rind. Place the Cheese, Cut Side Up on an Oven Safe Plate or Bowl. Just Make Sure to Use a Larger Plate or a Bowl So Your Cheese Doesn't Start Oozing Off the Plate Like Mine Is in the Above Photo.
3 Done	Bake Brie For 10 Minutes. Remove from the Oven and Top With the Cranberry Sauce. Bake For an Additional 5 Minutes, or Until the Cheese Is Soft and Warm.
4 Done	Sprinkle the Top With Orange Zest and Toasted Walnuts. Serve Immediately With Crackers or Sliced Baguette.