Ingredients
-
1
-
2/3
-
1/2
-
1/2
-
1/2
-
3/4
-
3
-
1/2
-
3
-
1/2
-
-
-
-
-
Directions
Cranberry Banana Bread (WW), I really liked this bread–a great combination I made in a a small loaf pan and and an individual serving loaf pan (which I store in the freezer for later) I mix WW flour with unbleached white which is what used instead of some white and some whole wheat as indicated in the recipe Recipe source: WW weekly (given out at WW meetings) 5 points plus/serving, Great combination! Loved the bit of tartness the cranberries give this I am going to add some nuts next time, too
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Spray Loaf Pan (see Note as used Smaller Pans Than the 9 X 5 Pan Indicated but Cooked For Same Amount of Time). |
|
3
Done
|
in a Bowl Combine Flours and Dry Ingredients (flour - Salt) and Set Aside. |
|
4
Done
|
in Another Bowl and Using an Electric Mixer Beat Sugar and Oil Together Until For 2 Minutes. |
|
5
Done
|
Beat in Egg Substitute (i Didn't Have Egg Beaters So Used Packaged Egg Whites) and Then Beat in the Bananas. Scrape Down Side of Bowl. |
|
6
Done
|
Stir in Flour Mixture and Cranberries. |
|
7
Done
|
Spoon Batter Into Prepared Loaf Pan (or Pans). |
|
8
Done
|
Bake For 55 - 60 Minutes or Until Bread Is Done. |
