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Cranberry Banana Breakfast

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Ingredients

Adjust Servings:
1 1/4 cups flour
1 1/4 cups oats
2/3 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 cups bananas mashed
1/3 cup margarine melted (use non hydrogenated)
1 cup cranberries

Nutritional information

208.5
Calories
38 g
Calories From Fat
4.3 g
Total Fat
0.9 g
Saturated Fat
15.5 mg
Cholesterol
283.8mg
Sodium
38.7 g
Carbs
3.1 g
Dietary Fiber
14.5 g
Sugars
5 g
Protein
85g
Serving Size (g)
12
Serving Size

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Cranberry Banana Breakfast

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    Cuisine:

    I am inspired to explore new culinary horizons with this recipe.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cranberry-Banana Breakfast Muffins


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    Steps

    1
    Done

    Preheat Oven to 375f

    2
    Done

    Lightly Grease Muffin Cups or Spray With Cooking Spray.

    3
    Done

    in a Large Bowl, Combine Flour, Oats, Sugar, Baking Powder, Baking Soda, and Salt.

    4
    Done

    in a Medium-Size Bowl, Combine Egg, Banana, and Margarine Until Smooth.

    5
    Done

    Add to Dry Ingredients, Stirring Just Until Moistened.

    6
    Done

    Fold in Cranberries.

    7
    Done

    Fill Muffin Cups and Bake For 20 Minutes or Until Done.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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