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Cranberry Barbecue Sauce For Ribs Or

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Ingredients

Adjust Servings:
1 1/2 lbs country-style pork ribs or 2 lbs meatballs
1 (14 ounce) can whole berry cranberry sauce
1/4 cup ketchup
2 tablespoons dark brown sugar
1/3 cup soy sauce
1 white onion, roughly chopped
1 tablespoon garlic and red chile paste
1 orange, juice and zest
1/4 cup vinegar
fresh ground black pepper

Nutritional information

557.3
Calories
183 g
Calories From Fat
20.4 g
Total Fat
4.1 g
Saturated Fat
126.1 mg
Cholesterol
1646.1 mg
Sodium
57.2 g
Carbs
2.5 g
Dietary Fiber
52.6 g
Sugars
36.5 g
Protein
391g
Serving Size

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Cranberry Barbecue Sauce For Ribs Or

Features:
    Cuisine:

    This sauce is great for a meatball appetizer or a main dish with country style ribs and rice. use the large bag of frozen meatballs or make 2 lbs of walnut size meatballs and precook them. As always, use the pinch and glug method of measurement, so adjust amounts to suit your own taste. Seasoned rice wine vinegar is my choice, but any vinegar will do the trick. This is written for a crockpot, but can easily adjust to stove top, just cook the sauce and serve it over the top of the meat OR oven bake at 350 F 45 minutes to an hour using the method below and a covered baking dish. Have fun and make it your own!

    • 385 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Barbecue Sauce for Ribs or Meatballs, This sauce is great for a meatball appetizer or a main dish with country style ribs and rice use the large bag of frozen meatballs or make 2 lbs of walnut size meatballs and precook them As always, use the pinch and glug method of measurement, so adjust amounts to suit your own taste Seasoned rice wine vinegar is my choice, but any vinegar will do the trick This is written for a crockpot, but can easily adjust to stove top, just cook the sauce and serve it over the top of the meat OR oven bake at 350 F 45 minutes to an hour using the method below and a covered baking dish Have fun and make it your own!, This sauce is great for a meatball appetizer or a main dish with country style ribs and rice use the large bag of frozen meatballs or make 2 lbs of walnut size meatballs and precook them As always, use the pinch and glug method of measurement, so adjust amounts to suit your own taste Seasoned rice wine vinegar is my choice, but any vinegar will do the trick This is written for a crockpot, but can easily adjust to stove top, just cook the sauce and serve it over the top of the meat OR oven bake at 350 F 45 minutes to an hour using the method below and a covered baking dish Have fun and make it your own!


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    Steps

    1
    Done

    Sear Ribs in Frying Pan on Medium High Heat. or Not. the Searing Adds a Nice Flavor, but If You Are in a Hurry, Skip It.

    2
    Done

    Dump All Remaining Ingredients in Slow Cooker or Crock Pot Set on Medium or Low Heat.

    3
    Done

    Stir It Up!

    4
    Done

    Add Meatballs or Ribs.

    5
    Done

    Leave It Alone For 6 or 8 Hours and Serve Over Rice or Serve Meatballs as an Appetizer. Enjoy!

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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