Ingredients
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2
-
1/2
-
1 1/2
-
1
-
1 1/2
-
1
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Cranberry Bars, If you’re from Wisconsin you have to love cranberries This is one of my favorite bar recipes and it mixes up very fast and is sooo good , With an almost crispy surface and chewy cakelike center not unlike a brownie, these are delicious I even prefer them over my richer layered cranberry recipe used the cranberries in a frozen state and sliced almonds for my nuts used a Pampered Chef 9×9 stoneware pan and cooked in my convection oven between 35 and 40 minutes , Love these Cranberry bars Also added 1 cup oatmeal and 1/2 tsp almond extract use a 9×13 pan and freeze half of them I make packages of 4 bars using Press and Seal wrap to avoid freezer burn
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Steps
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1
Done
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This Is Good With a Powder Sugar Glaze or Lightly Sifted Powder Sprinkled on Top. |
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2
Done
|
Beat Together Eggs, Butter, Sugar and Vanilla. |
|
3
Done
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Add Flour and Baking Powder and Mix Well. |
|
4
Done
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Fold in Nuts and Cranberries. |
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5
Done
|
Mixture Will Be Cookie-Consistency. Spread Into Prepared 8x8 Pan. (if Using 9x12, You Will Need 1.5 Times the Recipe.). |
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6
Done
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Bake@ 350 Degrees 40-45 Minutes (but Start Checking After 35). |
