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Cranberry Bliss White Chocolate Layer Cake Recipe

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Ingredients

Adjust Servings:
1 (12 ounce) package fresh cranberries
1 1/4 cups granulated sugar
1/4 cup cranberry juice
2 teaspoons finely shredded orange peel
2 teaspoons lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
8 ounces white baking chocolate, chopped
2 1/4 cups all-purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
10 tablespoons butter, softened

Nutritional information

650.5
Calories
289 g
Calories From Fat
32.2 g
Total Fat
19.6 g
Saturated Fat
106.2 mg
Cholesterol
312.7 mg
Sodium
86.5 g
Carbs
1.7 g
Dietary Fiber
69.5 g
Sugars
6.4 g
Protein
185g
Serving Size

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Cranberry Bliss White Chocolate Layer Cake Recipe

Features:
    Cuisine:

    What's on top of the cake?

    • 95 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    White Chocolate Layer Cake With Cranberry Filling, Talk about a winter holiday special! WOW Four layers of snow drift white cake with the deep scarlet of a cranberry filling Wait until you see it cut through it’s creamy white frosting and are serving this gorgeous red and white striped cake AND IT HAS CHOCOLATE *swoon* What a perfect cake to serve at any special celebration Christmas, a wedding, Valentines, and anniversary? Times given do not include cooling time , What’s on top of the cake?


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    Steps

    1
    Done

    Filling:.

    2
    Done

    in a Medium Saucepan, Combine Cranberries, the 1-1/4 Cups Granulated Sugar, the Cranberry Juice, Orange Peel, Lemon Juice, Cinnamon, Ginger, and Cloves.

    3
    Done

    Bring to Boiling; Reduce Heat. Simmer, Uncovered, About 10 Minutes or Until Thickened. Transfer Filling to a Medium Bowl.

    4
    Done

    Cover and Chill For 2 Hours. Transfer to a Blender or Food Processor. Cover and Blend or Process Until Smooth.

    5
    Done

    Cake:.

    6
    Done

    Meanwhile, Preheat Oven to 350 Degrees F. Grease the Bottoms of Two 9x1 1/2-Inch Round Cake Pans. Line Bottoms of Pans With Waxed Paper; Grease and Lightly Flour Pans. Set Aside.

    7
    Done

    in a Medium Saucepan, Cook and Stir the 8 Ounces White Chocolate Over Low Heat Until Melted.

    8
    Done

    in a Medium Bowl, Combine Flour, Baking Powder, and Salt, Set Aside.

    9
    Done

    in a Large Bowl, Beat the 10 Tablespoons Butter With an Electric Mixer on Medium to High Speed For 30 Seconds. Gradually Add the 1 1/3 Cups Granulated Sugar, Beating Until Combined.

    10
    Done

    Add Eggs One at a Time, Beating After Each Addition. Beat in the 1 1/2 Teaspoons Vanilla.

    11
    Done

    Alternately Add Flour Mixture and Milk to Butter Mixture, Beating on Low Speed After Each Addition Just Until Combined. Beat in Melted White Chocolate Just Until Combined.

    12
    Done

    Spread Batter in the Prepared Cake Pans.

    13
    Done

    Bake About 30 Minutes or Until a Toothpick Inserted in the Centers Comes Out Clean. Cool Cake Layers in Pans on Wire Racks For 10 Minutes.

    14
    Done

    Remove Layers from Pans. Peel Off Waxed Paper. Cool Completely on Wire Racks.

    15
    Done

    Frosting:.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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