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Cranberry Breakfast Pretzels

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Ingredients

Adjust Servings:
3/4 cup dried cranberries
1/3 cup unsweetened applesauce
2 tablespoons sugar, divided
1/4 ounce active dry yeast
1 cup nonfat milk, warm (110-115 degrees)
3 tablespoons canola oil
1 1/2 teaspoons salt
3 1/2 - 4 cups all-purpose flour
2 quarts water
1 egg white, beaten
1/2 teaspoon ground cinnamon
1 tablespoon sugar

Nutritional information

153.6
Calories
28 g
Calories From Fat
3.1 g
Total Fat
0.3 g
Saturated Fat
0.3 mg
Cholesterol
248.3 mg
Sodium
27 g
Carbs
1.2 g
Dietary Fiber
3.6 g
Sugars
4 g
Protein
191g
Serving Size

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Cranberry Breakfast Pretzels

Features:
    Cuisine:

    These were super awesome. I have no idea how they keep, though, because we ate all of them almost immediately. I mixed the cinnamon with the egg whites and it seemed to stick really well. :)

    • 200 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Breakfast Pretzels, This is from L&T magazine I have not tried it but intend to They sound great! They recommend serving them warm with honey or cream cheese , These were super awesome I have no idea how they keep, though, because we ate all of them almost immediately I mixed the cinnamon with the egg whites and it seemed to stick really well :), These tasted really good A little labor intensive, but worth it if you have the time I need to get more adept at the rolling part; mine were a little thick 🙂 I’ll being trying them again, though! ( used Splenda for the topping, and brown sugar for the dough, since I rarely have granulated sugar anymore) P s These are a little like a bagel


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    Steps

    1
    Done

    In a Food Processor Combine Cranberries, Applesauce and 1 Tbs Sugar; Process Until Finely Chopped. Set Aside.

    2
    Done

    in a Mixing Bowl, Dissolve Yeast in Warm Milk. Add 1 Tbs Sugar; Let Stand 5 Minutes.

    3
    Done

    Add the Cranberry Mixture, Oil, Salt, and Enough Flour to Form a Soft Dough.

    4
    Done

    Turn Onto a Lightly Floured Surface; Knead Until Smooth and Elastic, 6-8 Minutes. Place in a Bowl Coated With Nonstick Spray, Turning Once to Coat the Top. Cover and Let Rise in a Warm Place Until Doubled in Size, About 90 Minutes.

    5
    Done

    Punch Down Dough. Turn Onto a Floured Surface. Divide Into 15 Balls. Roll Each Ball Into a 14-Inch Rope and Form in Pretzel Shape.

    6
    Done

    in a Large Saucepan, Bring Water to a Boil. Drop Pretzels, One at a Time Into Water; Boil For 10 Seconds on Each Side. Remove With a Slotted Spoon and Drain on Paper Towels.

    7
    Done

    Place Pretzels on Baking Sheets Coated With Nonstick Spray. Cover and Let Rise in a Warm Place Until Puffy, About 25 Minutes.

    8
    Done

    Brush With Egg White. Combine Cinnamon and Sugar; Sprinkle Over Tops. Bake at 375 Degrees 12-14 Minutes, Until Golden Brown.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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