Ingredients
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4 - 5
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2
-
1 1/4
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Cranberry Casserole, From an old issue of the Houston Chronicle. This is like a cobbler or crisp but with cranberries – yum!, Can this be made ahead and frozen? Would you bake it before or after freezing?, You really don’t peel the apples? I’ve made a version of this but it called for the apples peeled. But I would love to skip that step!
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Steps
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1
Done
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Spray a 2-Quart Casserole With Cooking Spray. Chop the Apples Unpeeled. Put Apples, Cranberries and Sugar in the Casserole and Combine. |
|
2
Done
|
in a Medium Bowl Combine Oats, Brown Sugar, Flour, Pecans and Margarine. |
|
3
Done
|
Top Fruit Mixture With Oat Mixture. |
|
4
Done
|
Bake at 350 Degrees For 1 Hour, Until Bubbly and Light Brown. |
|
5
Done
|
Great Warm as a Side Dish or as Dessert With Vanilla Ice Cream! |
