Ingredients
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1
-
3/4
-
1
-
3
-
2
-
2
-
2
-
1/4
-
1/4
-
1/8
-
-
-
-
-
Directions
Cranberry Chili Salsa, The original of this recipe was found in the Taste of Home, Simple & Delicious, Nov/Dec 2009 magazine I have, however, slightly tweaked it!, What a great salsa for the holidays! I don’t care for raw onions so left those out and added a little onion powder This salsa has great flavor from the green chilis and cumin As written it’s not spicy at all; I processed half of the mixture with 8 or 10 slices of pickled jalapeno and that gave some nice heat that was great with the sweet/tart cranberry Served this with tortilla chips, I think it would be great over cream cheese with crackers too Thanks for sharing the recipe!
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Steps
|
1
Done
|
Put All the Ingredients in a Food Processor, Then Cover & Pulse Just Until Blended. |
|
2
Done
|
Transfer to a Serving Bowl & Chill Before Serving, With Either Tortilla Chips of Large Corn Scoops. |
