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Cranberry Chipotle Spread

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Ingredients

Adjust Servings:
1 cup fresh cranberries
2 teaspoons orange rind, freshly grated
1/2 cup pecans or 1/2 cup walnuts, coarsely chopped
1 chipotle chile in adobo, coarsely chopped
1 tablespoon fresh cilantro, finely chopped
1 (8 ounce) package cream cheese (you can use the low fat variety(but not the fat free)

Nutritional information

304
Calories
266 g
Calories From Fat
29.6 g
Total Fat
13.3 g
Saturated Fat
62.4 mg
Cholesterol
168.4 mg
Sodium
6.5 g
Carbs
2.5 g
Dietary Fiber
1.6 g
Sugars
5.6 g
Protein
64g
Serving Size

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Cranberry Chipotle Spread

Features:
    Cuisine:

    I was very intrigued by this recipe since it contains a lot of my favorite flavors in a curious mix. After the first *very tart* bite, I was sure I had done something wrong but after double-checking the recipe I verified that I had made just as written. I stirred in a teaspoon of Splenda to subdue the tartness somewhat and that did help. Since it was not a popular item among my guests, I plan to tweak the leftovers by adding some finely chopped dried, sweetened cranberries. This should give my taste buds the sweet/tart/hot flavors they were expecting. Thanks for sharing the recipe!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cranberry Chipotle Spread, From Crazy for Chipotle by Lynne Nusom It’s best if it sits in the fridge for at least an hour , I was very intrigued by this recipe since it contains a lot of my favorite flavors in a curious mix After the first *very tart* bite, I was sure I had done something wrong but after double-checking the recipe I verified that I had made just as written I stirred in a teaspoon of Splenda to subdue the tartness somewhat and that did help Since it was not a popular item among my guests, I plan to tweak the leftovers by adding some finely chopped dried, sweetened cranberries This should give my taste buds the sweet/tart/hot flavors they were expecting Thanks for sharing the recipe!


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    Steps

    1
    Done

    Put the Cranberries, Orange Peel, and Nuts in a Food Processor and Pulse Rapidly Four or Five Times Until Coarsely Chopped.

    2
    Done

    Add the Chipotle, Cilantro, and Cream Cheese and Blend Until Smooth.

    3
    Done

    Spoon Into a Bowl, Cover With Plastic Wrap, and Refrigerate Until Ready to Serve.

    4
    Done

    Serve With Good Crackers, French Bread, or Mexican Pan Tostado.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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