Ingredients
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1
-
1
-
12
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1/2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/8
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-
-
-
-
Directions
Cranberry Chutney,East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese too :),Turned out amazing. We made a few modifications that added a bit of holiday spice and rouded out the flavor
1 cup water
1 cup sugar
12 ounces cranberries, fresh (or frozen)
1/4 cup apple cider vinegar
lemon juice to taste (1/4 cup or less)
1 cup craisins (dried cranberries)
1/2 cup peeled diced apple
1/4 teaspoon allspice
1/4 teaspoon ground ginger
1/2 teaspoon cinnamon
3/8 teaspoon ground cloves
1/4 cup peeled diced pear,I adapted this just a bit, but this is fabulous! I can’t wait to taste it after it sits and all the flavors meld. used apple cider vinegar, cut the sugar by 1/4, added orange sections and orange zest and made a double batch. Great recipe!
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Steps
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1
Done
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Bring Water and Sugar to a Boil in a Medium Saucepan Over Medium Heat. |
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2
Done
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Add Remaining Ingredients; Return to a Boil. |
|
3
Done
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Reduce Heat and Simmer 15 Minutes or Until Apples Are Tender. |
|
4
Done
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Pour Into a Glass Mixing Bowl (acid Foods Can React With Metal Bowls). |
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5
Done
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Place a Piece of Plastic Wrap Directly on Chutney. |
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6
Done
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Cool to Room Temperature; Then Refrigerate Overnight, Covered With Plastic Wrap, So Flavors Blend. |
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7
Done
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Serve at Room Temperature. |
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8
Done
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Use as an Accompaniment to Meats Such as Turkey or Use as a Sandwich Spread With Bagels Plain or With a Layer of Cream Cheese. |
