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Cranberry Chutney With Cream Cheese

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Ingredients

Adjust Servings:
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup water
2 small tart green apples, peeled,cored and coarsely chopped
1 (12 ounce) package fresh cranberries
2 teaspoons orange zest
1 (8 ounce) package cream cheese
green food coloring
finely chopped nuts
yellow bell pepper, cutouts (optional)
assorted cracker

Nutritional information

166.8
Calories
71 g
Calories From Fat
8 g
Total Fat
5 g
Saturated Fat
24.9 mg
Cholesterol
70.5 mg
Sodium
23.4 g
Carbs
2.2 g
Dietary Fiber
19 g
Sugars
1.9 g
Protein
132g
Serving Size

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Cranberry Chutney With Cream Cheese

Features:
    Cuisine:

    Very Festive for the Holiday! Very pretty on the table!

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Cranberry Chutney with Cream Cheese, Very Festive for the Holiday! Very pretty on the table!, Very Festive for the Holiday! Very pretty on the table!


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    Steps

    1
    Done

    Combine Sugars and Water in Medium Saucepan; Bring to a Boil.

    2
    Done

    Stir in Apples; Simmer 3 Minutes, Stirring Occasionally.

    3
    Done

    Add Cranberries and Orange Rind; Cook 10 to 15 Minutes or Until Cranberries Are Softened and Chutney Has Thickened, Stirring Occasionally.

    4
    Done

    Spoon Chutney Into Tightly Covered Container; Refrigerate Up to 2 Weeks.

    5
    Done

    When Ready to Serve, Cut Block of Cream Cheese Into Christmas Tree Shape, If Desired; Brush With Food Color to Resemble Branches of Tree.

    6
    Done

    Press Nuts Onto Bottom of Tree For"trunk.

    7
    Done

    "remove a Few Cooked Cranberries from Chutney For Garnish and Use to Decorate Cream Cheese Tree Along With Bell Pepper Cutouts, If Desired.

    8
    Done

    Serve Chutney With Crackers.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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