Ingredients
-
2
-
1
-
2
-
1/2
-
1/3
-
3
-
2
-
1/4
-
1/4
-
-
1
-
12
-
1
-
1
-
Directions
Cranberry Cocktail Meatballs, , This is a very smart idea for a different taste in meatballs, very good!!!, Made this for a holiday party with rave reviews Moist and tender Just as easy as any other meatball recipe (I forgot to add parsley with no adverse reaction ) Great tasting sauce I froze the meatballs ahead of time, then defrosted them, made the sauce, put everything in the crockpot and let it go This would also make a really tasty meatloaf! As Rachel Ray says, YUMMO!
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Steps
|
1
Done
|
In a Large Bowl, Combine Ground Beef, Cornflakes Crumbs, Parsley, Eggs, Ketchup, Onion, Soy Sauce, Garlic Powder and Pepper. |
|
2
Done
|
Mix Well and Form Into Small Balls, from 1/2" to 3/4" in Diameter. |
|
3
Done
|
Place in a Casserole or Baking Pan. |
|
4
Done
|
Heat Oven to 300 Degrees F. |
|
5
Done
|
Meanwhile in a Saucepan,Combine Cranberry Sauce, Chili Sauce, Brown Sugar and Lemon Juice. Cook Stirring Over Medium Heat Until Smooth. |
|
6
Done
|
Pour Hot Sauce Over Meatballs in Casserole. Bake For 30 to 45 Minutes, Depending on the Size of the Mea Tballs. |
|
7
Done
|
Transfer to Crock Pot and Keep on Low For Serving. |
