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Cranberry Couscous

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Ingredients

Adjust Servings:
100 g couscous, cooked according to instructions on the box.
1/2 teaspoon cinnamon
4 tablespoons dried cranberries
1 tablespoon rose water
1/8 teaspoon ground nutmeg
3 tablespoons pecans
2 tablespoons water
2 tablespoons butter or 2 tablespoons margarine

Nutritional information

444.3
Calories
244 g
Calories From Fat
27.2 g
Total Fat
8.7 g
Saturated Fat
30.5 mg
Cholesterol
87.5 mg
Sodium
43.6 g
Carbs
5.4 g
Dietary Fiber
1.4 g
Sugars
8.5 g
Protein
56g
Serving Size

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Cranberry Couscous

Features:
    Cuisine:

    I had some left over cooked couscous and didn't want to waste it so came up with this combination - it works for my taste buds. used "Tipiak "boil in the bag" cous cous - there are 5 100g packages in a box. I served this with an Indonesian dish but it could also go well as a side dish for breakfast, lunch or dinner

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Couscous, I had some left over cooked couscous and didn’t want to waste it so came up with this combination – it works for my taste buds used Tipiak boil in the bag cous cous – there are 5 100g packages in a box I served this with an Indonesian dish but it could also go well as a side dish for breakfast, lunch or dinner, I had some left over cooked couscous and didn’t want to waste it so came up with this combination – it works for my taste buds used Tipiak boil in the bag cous cous – there are 5 100g packages in a box I served this with an Indonesian dish but it could also go well as a side dish for breakfast, lunch or dinner


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    Steps

    1
    Done

    Place the Cooked Couscous in a Bowl and Mix in the Nuts, Cranberries, Rose Water, Cinnamon& Nutmeg.

    2
    Done

    Turn the Couscous Into a Lightly Buttered Baking Dish (use a Little of the 2 Tbsp of Butter).

    3
    Done

    Sprinkle on the 2 Tbsp of Water& Dot With the Remaining Butter.

    4
    Done

    Cover With Foil and Bake in a 350f Oven Until Heated Through Apprx 25 Minutes or Less If You Used Hot Couscous.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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