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Cranberry Crab Cakes

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Ingredients

Adjust Servings:
1 1/4 lbs fresh crabmeat, flaked
3/4 cup breadcrumbs
1 cup swiss cheese, shredded
1/4 cup plain nonfat yogurt
1/3 cup green onion, finely chopped
1/4 cup parsley, minced
2 tablespoons fresh lemon juice
1 teaspoon garlic, minced
1/2 cup fresh cranberries, finely chopped
1 egg, lightly beaten

Nutritional information

229.2
Calories
67 g
Calories From Fat
7.5 g
Total Fat
3.8 g
Saturated Fat
107.7 mg
Cholesterol
434.1 mg
Sodium
14.3 g
Carbs
1.2 g
Dietary Fiber
2.5 g
Sugars
25 g
Protein
166g
Serving Size

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Cranberry Crab Cakes

Features:
    Cuisine:

    I picked this recipe to use up cranberries -- these are delicious and the combination of ingredients were wonderful and made a wonderful dinner accompanied with salad. We did cook them a bit longer than suggested, but for the first time I ever made crab cakes these were a very definite success. Thanks for sharing this keeper!

    • 120 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Crab Cakes, These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen whole cranberries can be used No need to thaw , I picked this recipe to use up cranberries — these are delicious and the combination of ingredients were wonderful and made a wonderful dinner accompanied with salad We did cook them a bit longer than suggested, but for the first time I ever made crab cakes these were a very definite success Thanks for sharing this keeper!, There were excellent, my father and I both enjoyed them and he doesn’t usually like crab cakes They have a little more fat in them that I prefer, couldn’t take it, I am going from the nutrition values But the amt of protein out weighed the fat so for me it was a good choice I will be making these again


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    Steps

    1
    Done

    In a Medium Bowl, Toss Crab With 1/4 Cup Bread Crumbs and Cheese, Yogurt, Green Onions, Parsley, Lemon Juice, Garlic and Cranberries.

    2
    Done

    Gently Stir in Beaten Egg. Form Mixture Into 12 (3-Inch) Patties.

    3
    Done

    Spray Both Sides With Nonfat Cooking Spray.

    4
    Done

    Spread Remaining Bread Crumbs on a Sheet of Waxed Paper.

    5
    Done

    Coat Each Patty; Refrigerate For 1 Hour.

    6
    Done

    Preheat Oven to 400f.

    7
    Done

    Spray Baking Sheet With Nonfat Cooking Spray.

    8
    Done

    Place Patties on Sheet and Bake 20 Minutes or Until Crispy, Turning Over Half Way Through.

    9
    Done

    Serve Hot With Lemon Wedges.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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