Ingredients
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8
-
1/4
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1/2
-
1
-
12
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-
-
-
-
-
-
-
-
-
Directions
Strawberries Stuffed With Cranberry Mascarpone, I’ve been hanging on an old magazine recipe clipping for years Finally, I made this recipe and, WOW, it’s great used jumbo strawberries, but you can also use regular-size strawberries Serve an appetizer or a dessert! The filling is not overly sweet, and you can add powdered sugar to taste if you want a sweeter cheese mixture I’ve found that there’s more than enough filling for 12 medium-large strawberries If you don’t have time to pipe the filling, you can serve it in a bowl as a dip , This was the dessert I chose for the Father’s Day meal and I’m happy I did! Simple, quick, beautiful presentation and very delicious! used Nancy’s cultured cream cheese, orange juice and the dried cranberries A melon scoop was helpful in placing the cream cheese mixture on the strawberries No additional sugar was added Variations would be unlimited: pear brandy for the oj, for example I thought about adding a drop or two or vanilla or almond extract or garnishing with finely chopped hazelnuts but in the end I made as written garnishing with orange zest Thank for posting I’m looking forward to preparing this dessert again!
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Steps
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1
Done
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Combine Mascarpone Cheese, Dried Cranberries, Orange Zest, and Liqueur in a Bowl. |
|
2
Done
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Pipe the Cheese Mixture Onto the Strawberry Halves Using a Pastry Bag Fitted With an Open Star Tip. the Tip Should Be Large Enough So the Cranberry Bits Do No Clog the Tip. |
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3
Done
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Chill Then Serve. |
